Mocha Toddie - cooking recipe

Ingredients

3/4 c. instant coffee crystals
1/4 c. hot water
1 (16 oz.) can chocolate syrup
1 c. rum or brandy
1 tsp. vanilla
hot milk
ice cream

Preparation

Combine coffee crystals and water.
Stir to dissolve.
Add chocolate syrup, rum or brandy and vanilla.
Store covered in refrigerator.