Boiled White Turnips - cooking recipe

Ingredients

1 1/2 lb. young turnips
water
salt
pepper
1/2 c. sugar
3 to 4 Tbsp. pork fat or margarine

Preparation

Wash and peel turnips.
Slice in 1/4-inch slices.
In kettle or pot, cover turnips with water, 1 teaspoon salt and salt pork. Boil 15 to 20 minutes or until tender.
Drain; season with salt, pepper and sugar.
Dress with plenty of margarine.