Company Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 1/2 c. boiling water
1 1/2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple
3 bananas, sliced
1/2 c. sugar
1 1/2 Tbsp. flour (all-purpose)
1 egg, slightly beaten
1/2 pt. whipping cream, whipped
1/2 c. sharp Cheddar cheese, shredded

Preparation

Dissolve gelatin in boiling water; add marshmallows, stirring until melted.
Drain pineapple, reserving juice.
Stir pineapple and bananas into gelatin mixture.
Spoon into an 11 1/2 x 7 1/2 x 1 1/2-inch glass dish.
Refrigerate until firm.