3 Bean Salad - cooking recipe

Ingredients

1 lb. can green beans (French-style)
1 lb. can waxed beans
1 lb. can red kidney beans
1 small onion, thinly sliced
1 green pepper, diced
1/2 c. vinegar
1/2 c. sugar
1/3 c. oil
1 tsp. salt
3/4 tsp. pepper

Preparation

Put beans and vegetables in a large bowl.
Mix the vinegar, sugar, oil, salt and pepper and pour over the beans and vegetables.
Refrigerate.