Golden Corn Pudding - cooking recipe

Ingredients

2 c. whole kernel corn (fresh, frozen or canned)
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 eggs
1 c. milk
1 Tbsp. butter or oil

Preparation

Preheat oven to 350\u00b0.
Beat eggs well.
Add sugar, salt and pepper.
Mix well.
Beat in milk and butter.
Stir in corn.
Pour into greased quart baking dish.
Set in pan of hot water 1-inch deep.
Bake 60 to 70 minutes or until knife comes out clean.