Stuffed Mushrooms - cooking recipe

Ingredients

2 c. soft bread crumbs
1 tsp. grated onions
1/2 c. chopped celery
1/2 tsp. salt
3 Tbsp. butter, melted
1/2 c. boiling water
1/8 tsp. tarragon leaves, crushed

Preparation

Toss all ingredients lightly but thoroughly.
Wash mushrooms. Brush mushroom caps inside and out with garlic butter.
Heat butter in 10-inch skillet.
Add onion juice and all ingredients. Bake at 375\u00b0 about 20 minutes.