Salmon Fondue - cooking recipe

Ingredients

1 lb. salmon (can)
1 tsp. onion, chopped
1/8 tsp. pepper
8 slices bread
3 eggs
2 c. milk
1/2 tsp. salt

Preparation

Drain salmon and save liquid.
Break salmon.
Add onions and pepper and toss lightly.
Trim bread.
Cut diagonally.
Arrange in casserole dish and cover with salmon and bread.
Beat eggs, milk, salt and salmon liquid and let set for 30 minutes.
Bake at 350\u00b0 until puffed and brown, about 1 hour.