Mushroom Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 jar (2 1/2 oz.) sliced mushrooms, drained
1/2 c. catsup
1 1/2 c. plus 2 Tbsp. Recip-Ease baking mix, divided
4 to 5 Tbsp. water
1 c. chopped onion
2 Tbsp. Worcestershire sauce
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Grease a 2-quart baking dish.
Cook ground beef and onions in large skillet until beef is browned and onions are tender.
Stir in mushrooms, catsup, Worcestershire sauce and 2 tablespoons baking mix; mix well and set aside.