Chicken Casserole - cooking recipe

Ingredients

1 small whole chicken, cooked
1 bag wide noodles, cooked and drained
1 can chicken broth
1 can cream of celery soup
2 cans cream of chicken soup
dried onions

Preparation

Butter a 9 x 13-inch pan.
Put the chicken broth, celery soup and cream of chicken soup in.
Sprinkle on dried onions.
Add chicken pieces and cooked noodles.
Put bread crumbs on top.
Bake at 350\u00b0 for 30 to 35 minutes.