Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen broccoli
1 1/3 c. cooked Minute rice
1 medium onion, chopped
1 can mushroom soup
1 (8 oz.) jar Cheez Whiz

Preparation

Prepare broccoli according to directions on package.
Saute onion in 2 tablespoons Wesson oil for about 5 minutes (do not brown).
Add mushroom soup diluted with 1/2 can water, cooked rice and cheese.
Add broccoli and stir well.
Put in casserole and cook at 350\u00b0 for 1 hour.
(Do not add salt and pepper, but you may add chopped mushrooms, if desired.)