Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmon pulp
3 eggs, beaten
2 c. sugar
1/2 stick butter
2 c. milk
2 c. flour
1 tsp. vanilla flavoring

Preparation

Mix all ingredients together and pour into large greased and floured pan.
Bake at 350\u00b0 for 40 to 50 minutes.