Sweet And Sour Chicken - cooking recipe

Ingredients

3 boneless chicken breasts (about 3/4 lb.), cubed
1 Tbsp. oil
1 c. green and red pepper strips
1 Tbsp. cornstarch
1/4 c. soy sauce
1 (8 oz.) can chunk pineapple in juice
3 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder

Preparation

Cook and stir chicken in hot oil in large skillet until browned.
Add peppers; cook and stir 1 to 2 minutes.
Stir cornstarch and soy sauce in small bowl.
Add soy sauce mixture, pineapple in juice, vinegar, sugar, ginger and garlic powder to skillet; bring to a boil.
Serve chicken mixture over hot rice.