Mock Oysters Rockefeller - cooking recipe

Ingredients

20 oz. frozen chopped broccoli
1 medium onion, grated
4 oz. chopped mushrooms, drained
sliced almonds
1/2 c. margarine or butter
10 oz. can cream of mushroom soup
6 oz. cheese spread with garlic

Preparation

Cook
broccoli\taccording to package directions; drain. In a medium
saucepan, melt butter; add onion and saute until soft. Add soup, mushrooms, broccoli and garlic cheese spread; mix well. Keep hot and allow cheese to melt.\tAdd almonds and stir well.
At serving time, bake in casserole at 350\u00b0 for 30 minutes.
Spoon into chafing dish; serve hot.
Serves 25.