Ground Beef Dinner - cooking recipe

Ingredients

2 large potatoes
3 medium carrots, sliced
1 (No. 2) can peas, well drained
3 medium onions, sliced
2 stalks celery, sliced
1 1/2 lb. ground beef, browned
1 can tomato soup
1 soup can water

Preparation

Layer vegetables, in order given, into slow cooker.
Season each layer with salt and pepper.
Put beef on top of celery.
Mix tomato soup and water and pour into slow cooker.
Cook on low for 6 to 8 hours.
Yields 6 to 8 servings.