Chicken Adobo - cooking recipe

Ingredients

3 lb. frying chicken pieces
1/2 c. soy sauce
1/2 c. distilled white vinegar
2 Tbsp. sugar
1 tsp. pepper
6 large cloves garlic, pressed

Preparation

Rinse chicken pieces and pat dry with paper towel.
Combine soy sauce, vinegar, sugar, pepper and garlic in large microwave-safe casserole with lid; add chicken pieces, skin side down.
Cover and microwave on High 10 minutes.
Turn chicken pieces over; rearrange in dish.
Cover and microwave on High 13 minutes longer, or until chicken is tender, rearranging pieces once.
Serve immediately. Makes 4 servings.