Holiday Spaghetti - cooking recipe

Ingredients

4 slices bacon
1 c. minced onion
3/4 c. minced green pepper
1 c. sliced mushrooms
3 Tbsp. hot drippings
1 lb. ground chuck
2 tsp. salt
1 tsp. sugar
3 1/2 c. cooked tomatoes, cut up
hot drained, boiled spaghetti (8 oz. uncooked)

Preparation

Heat oven to 350\u00b0.
Fry bacon.
Saute onion, green pepper and mushrooms in hot drippings until onion is yellow.
Add ground chuck and cook until browned.
Add rest of ingredients and heat. Pour into well-greased 2-quart baking dish.
Sprinkle with grated sharp cheese.
Bake 30 minutes.
Serve hot, garnished with crisp bacon and parsley.