Baked Macaroni - cooking recipe

Ingredients

1 lb. box elbow macaroni
1 to 1 1/2 c. milk
grated cheese
2 (6 oz.) cans tomato sauce
1 tsp. butter, melted
American cheese

Preparation

Cook macaroni, drain, add 1 can of sauce and mix.
Butter the bottom of casserole dish, pour a little milk on bottom.
Put a layer of macaroni mix, sprinkle with grated cheese, top with American cheese and sauce.
Repeat layers until macaroni is gone. Add remainder of milk almost to the top of the dish.
Then place in oven and bake 1/2 hour at 350\u00b0.