Macaroni And Cheese - cooking recipe

Ingredients

1 lb. Cheddar cheese
2 c. elbow macaroni, cooked
1 tsp. salt
1 c. Pet milk
1/2 stick margarine
1 tsp. pepper

Preparation

Cook elbow macaroni following package directions; drain.
In a bowl, mix beaten eggs, milk, margarine, salt and pepper.
Pour mixture over macaroni; add cheese (cut in small cubes).
Stir to blend.
Cook in a shallow baking dish at 350\u00b0 for 45 minutes or until brown.