Crunchy Cole Slaw - cooking recipe

Ingredients

medium cabbage head, shredded
6 green onions, chopped
can chopped water chestnuts
1/2 c. toasted chopped almonds
2 pkg. Ramen noodles
4 Tbsp. sugar
4 Tbsp. wine vinegar
3/4 c. oil
salt and pepper to taste

Preparation

In large bowl combine cabbage, onions and water chestnuts. Just before serving add the dry Ramen noodles, broken into small pieces and almonds.
Then pour dressing over it, made from sugar, vinegar, seasoning from noodle packages, oil, salt and pepper.