Cherry-Pineapple Coconut Cake - cooking recipe

Ingredients

1 can cherry pie filling
3/4 can crushed pineapple
1/2 c. coconut
1/2 to 1 c. chopped nuts
1 large dry cake mix
2 sticks oleo, melted

Preparation

In a 9 x 13-inch pan, mix pie filling and pineapple.
Mix together coconut and nuts and sprinkle over mixture.
Sprinkle cake mix over all.
Melt oleo and pour over cake mix.
Bake for 30 to 40 minutes at 350\u00b0.
Serve warm with ice cream or Cool Whip.