Chicken Pot Pie Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
2 Tbsp. chopped onion
1/2 to 3/4 c. flour
1 pkg. biscuit mix
5 c. chicken broth
1 c. milk
2 c. boned, diced chicken

Preparation

Cook complete package of frozen mixed vegetables in 5 cups chicken broth and 2 tablespoons chopped onion (broth can be canned or made from bouillon cubes) for 5 minutes.
Thicken with flour mixed with 1 cup milk.
Season with salt and pepper to taste. Pour half of mixture into a 2 1/2-quart casserole.
Cover with layer of chicken and then add remaining vegetable mixture. Prepare biscuit mix; pour on top.
Bake in a 425\u00b0 oven for 25 minutes or until biscuit dough is golden brown.