Frozen Fruit Pie - cooking recipe

Ingredients

3 graham cracker pie shells
1 large box lemon Jell-O
1 can cherry or strawberry pie filling
1 large can crushed pineapple
5 bananas, sliced
1 c. chopped pecans
1/2 c. sugar
1/4 c. lemon juice

Preparation

Drain pineapple; save juice. Add enough water to pineapple juice to make 2 cups liquid. Put liquid, Jell-O, 1/2 cup sugar and 1/4 cup lemon juice in a saucepan. Bring to a boil while stirring. When dissolved, add pie filling, crushed pineapple, bananas and pecans. Cool. Pour into pie shells; refrigerate. Serve with Cool Whip. May be frozen. Thaw a few minutes before serving.