Red Hot Cinnamon Cider - cooking recipe

Ingredients

1 qt. (4 c.) apple cider or juice
1/4 c. cinnamon red hots

Preparation

In medium saucepan, combine apple cider and candies; bring to a boil.
Reduce heat and simmer 4 minutes or until candies are dissolved.
Serve hot or cold.
Makes 8 (1/2 cup) servings.