Hot Salsa(Club Member: Amanda Speed) - cooking recipe

Ingredients
    2 (1 lb.) cans stewed tomatoes
    1/3 c. oil
    1/2 tsp. garlic salt
    1/2 tsp. garlic powder
    crushed bell pepper
Preparation
    Mix all ingredients together; put in blender for 40 seconds. Add crushed pepper, depending on how hot you like it.
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