Fried Cheese Meltaways - cooking recipe

Ingredients

vegetable oil
1/2 c. milk
1 lb. cheese, cut into 3/4-inch cubes (Swiss, Monterey Jack, Cheddar, American or Mozzarella)
1 c. Bisquick or Jiffy baking mix
1 egg
extra baking mix for coating

Preparation

Heat oil (2-inches) in fryer to 375\u00b0.
Beat 1 cup baking mix, milk and egg with beater until smooth.
Coat cheese cubes lightly with baking mix.
Insert a wooden toothpick in each cheese cube. Dip in batter, covering cheese completely.
Fry several cubes at a time, turning carefully, until golden brown, 1 to 2 minutes.
Drain on paper towel.
Makes about 45 appetizers.