Stuffed Shells Florentine - cooking recipe

Ingredients

1 (29 oz.) jar marinara sauce
1 (10 oz.) pkg. chopped spinach
2 lb. Ricotta cheese
1 (12 oz.) pkg. Mozzarella cheese
2 eggs
2 Tbsp. grated Parmesan cheese
1 (12 oz.) pkg. jumbo shells

Preparation

Cook shells according to package directions.
Pour marinara sauce into saucepan; heat.
Spoon 1 cup of sauce into the bottom of a large roasting pan or 1/2 cup into each of two 2-quart baking dishes.
Reserve remaining sauce; keep warm.
Cook spinach as directed on package; drain and mix with Ricotta cheese, shredded Mozzarella cheese, eggs and Parmesan cheese in large bowl.
Using a teaspoon, fill each shell with cheese mixture.
Arrange shells in single layer on sauce in roasting pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve with reserved hot sauce.
Makes 6 servings.