Tuna Rolls - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. Wesson oil
2/3 c. water
1 or 2 small cans tuna
cream of mushroom, chicken or celery soup or your favorite

Preparation

Mix the first 5 ingredients and roll out dough about 1/4 inch thick.
Spread dough with tuna fish; roll up and cut in 1-inch pieces.
Put on ungreased cookie sheet and bake at 450\u00b0 for 10 to 15 minutes.
Serve covered with soup.