Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
1/2 green pepper, chopped
2 Tbsp. onion, chopped
2 Tbsp. seasoning salt
2 c. pecans, chopped

Preparation

Soften cheese at room temperature. Cream and gradually stir in drained crushed pineapple until smooth. Add 1 cup of pecans, green pepper, onion and salt. Chill mixture well. Form into a ball and roll in remaining cup of pecans. Chill until serving time. Garnish with maraschino cherries and parsley. Serve with assortment of crackers.