Salmon Loaf - cooking recipe

Ingredients

2 (1 lb.) cans salmon
2 c. soft bread crumbs
1/2 c. chopped celery
1/2 c. chopped onion
1/3 c. chopped parsley
2 eggs, slightly beaten
1/2 c. evaporated milk
1/3 c. bottled lemon juice
1/4 c. melted butter
1 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Drain and flake fish.
Combine remaining ingredients.
Add fish and mix well.
Bake until firm.
Garnish with parsley sprigs and sliced hard-boiled egg.
Serve with Lemon Mushroom Sauce.