Orange Blush - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, thawed
1 c. cranberry juice
4 Tbsp. sugar
1 pt. sparkling water (club soda)

Preparation

Combine undiluted orange juice, cranberry juice and sugar. Chill thoroughly.
Just before serving, stir in sparkling water and pur over crushed ice into old-fashioned glasses.
This can also be put into a punch bowl and an ice ring put into it.
Yields 6 servings.