Shrimp Casserole - cooking recipe

Ingredients

1 lb. fresh shrimp
3/4 c. celery, chopped
1/4 c. green pepper, chopped
1 can shrimp soup
1/3 c. onion, chopped
1 (6 oz.) pkg. potato chips
1 Tbsp. Worcestershire sauce
1/4 c. mayonnaise
2 oz. margarine

Preparation

Saute onions, green pepper and celery in margarine.
Crush potato chips finely.
Mix all ingredients together and bake either in shells or casserole dish for 30 minutes at 350\u00b0.
Sprinkle some of potato chips on top.
Serves 5 or 6.