Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. vanilla
1 (20 oz.) can crushed pineapple
2 eggs
2 tsp. soda
1 c. chopped nuts
1/4 c. oleo

Preparation

Mix all ingredients together.
Pour into ungreased 9 x 13-inch pan.
Bake for 40 to 45 minutes at 350\u00b0.