Ingredients
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1 lb. ground beef
1 1/2 tsp. garlic salt
dash of salt
dash of pepper
1 1/2 tsp. horseradish
1 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
2 tsp. onion, chopped
1/2 tsp. oregano
1/2 tsp. red pepper
1 c. Mozzarella cheese
1 1/2 tsp. mustard
Preparation
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Lightly toss beef with garlic salt, pepper, salt, horseradish, Worcestershire sauce and mustard.
Press meat against sides and bottom of an 8 or 9-inch pie plate.
Spread tomato sauce over top surface.
Sprinkle with a little onion, oregano, red pepper and cheese.
Cook at 70% power for 8 to 10 minutes.
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