Beer Bread - cooking recipe

Ingredients

3 c. Bisquick
1/2 c. sugar
1 can regular beer (room temperature, do not use lite beer)
butter or margarine

Preparation

Mix together, making a runny dough.
Place in well-greased loaf pan.
Bake at 400\u00b0 for 25 minutes.
Remove from oven and baste with melted butter.
Return to oven for 10 minutes.
Do not overbrown.