Liquid Hop (Jug) Yeast - cooking recipe

Ingredients

1/2 lb. hops
1 gal. water
1/2 pt. malt flour
1/2 lb. brown sugar

Preparation

Boil hops in water until strong.
Strain in malt flour and rub through a coarse cloth.
Boil 10 minutes.
Cool slightly.
Stir in brown sugar.
Place in jug in warm room \"to work the cork bottles tight.\"
Keep cold.