Plum Jam - cooking recipe

Ingredients

4 1/2 c. plums
7 1/2 c. sugar
1/2 (6 oz.) bottle liquid fruit pectin

Preparation

Wash plums.
Crush and measure.
Combine plums and sugar in large pan; bring to a boil.
Remove from heat.
Add pectin at once.
Skim off foam.
Stir jam for about 5 minutes.
Pour into glasses and seal at once.
Makes 8 pint glasses.