Dump Cake - cooking recipe

Ingredients

8 oz. can crushed pineapple with juice
1 can cherry pie filling
1 yellow cake mix
6 oz. coconut
8 oz. chopped nuts
whipped cream
1 stick oleo or butter, melted

Preparation

Preheat oven to 325\u00b0.
Grease glass baking dish.
Place cherries in dish, followed by pineapple.
Add dry cake mix.
Spoon over melted butter.
Sprinkle with coconut and nuts.
Bake 1 hour. Serve in custard dishes with whipped cream.