Chicken Gumbo - cooking recipe

Ingredients

1 recipe microwave roux
3 c. chicken stock
1 Tbsp. salt
1/2 tsp. cayenne pepper
sausage (optional)
4 c. hot water
2 c. cooked, boned chicken
1 Tbsp. pepper

Preparation

Place roux in 5-quart casserole.
Add hot water, stock and chicken.
Stir in seasonings.
Cook on high 30 minutes.
Serve over rice.