Marinated Beet Salad - cooking recipe
Ingredients
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2 (15 oz.) small or sliced beets
1/2 c. vinegar (white)
3/4 to 1 c. Equal sugar or 18 to 24 packets
Preparation
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Combine beets with juice, vinegar and Equal in medium bowl. Cover lightly.
Chill at least 8 hours.
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