Cucumber Mousse - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 1/2 c. chicken broth, divided
1 Tbsp. lemon juice
1 tsp. prepared horseradish
3/4 c. shredded unpeeled cucumber
1/2 c. reduced calorie mayonnaise
1/4 c. sliced green onions
1 (12 oz.) container 1% low-fat cottage cheese

Preparation

Sprinkle gelatin over 1/2 cup chicken broth in a small saucepan; let stand 1 minute.
Cook over medium heat until gelatin dissolves, stirring constantly, remove from heat.
Add remaining 1 cup chicken broth, lemon juice and horseradish.
Chill until consistency of egg white.
Stir in cucumber and next 3 ingredients; spoon into a 4-cup mold coated with vegetable cooking spray.
Cover and chill.