Beef Stroganoff - cooking recipe

Ingredients

8 oz. egg noodles
1 beef bouillon cube
1 clove garlic
1/3 c. onion
2 Tbsp. cooking oil
1 lb. round steak
2 Tbsp. flour
2 tsp. salt
1/2 tsp. paprika
2 (3 oz.) cans mushrooms (optional)
1 can cream of mushroom or chicken soup
1/2 lb. container sour cream

Preparation

Boil water for noodles.
Add bouillon cube.
Brown beef in oil with onion and garlic.
Add flour, salt, paprika and mushrooms; stir and cook 5 minutes.
Add soup; stir in.
Simmer for 10 minutes on low heat.
Stir in sour cream before serving.
Serves 6.