Potato Casserole With Onions - cooking recipe

Ingredients

8 medium potatoes
salt and pepper to taste
1 (8 oz.) pkg. cream cheese
2 eggs, beaten
2 Tbsp. flour
2 Tbsp. parsley
1 medium sweet Vidalia onion
1 small can Durkee French fried onion rings

Preparation

Cook potatoes and mash.
Add salt and pepper and cream cheese; beat.
Add eggs, flour, parsley and onions; mix well.
Put in 2-quart buttered dish.
Sprinkle onion rings and bake, uncovered, at 325\u00b0 about 30 minutes.