Pickled Peaches - cooking recipe

Ingredients

1 pt. cooked peach halves
3/4 c. brown sugar, firmly packed
1/2 c. vinegar
2 (3-inch) sticks cinnamon
1 tsp. whole cloves
1 tsp. allspice

Preparation

Combine all ingredients except peaches and boil 5 minutes.
Add peach halves and simmer for another 5 minutes.
Chill in syrup several hours or overnight.
Quick and easy and delicious with meats or on a party plate.