Chutney-Cream Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. chopped chutney
1/2 c. toasted almonds
2 tsp. curry powder
1/2 tsp. dry mustard

Preparation

Let cream cheese soften at room temperature.
Mix all ingredients and cream cheese until creamy.
Spoon into bowl and refrigerate for several hours.
Makes 2 cups spread.