Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted butter or margarine
2 eggs, beaten at high speed for 4 minutes
2 c. sifted powdered sugar
3/4 c. soft butter or margarine
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained well
4 to 5 medium bananas, sliced
9 oz. container Cool Whip

Preparation

Mix graham cracker crumbs and melted butter together.
Pat into a 9 x 13-inch pan.
Beat eggs.
Add powdered sugar, soft butter and vanilla and beat at medium speed 5 minutes.
Spread over crust and refrigerate for at least 30 minutes.
Layer over egg mixture the crushed pineapple and sliced bananas.
Top with Cool Whip and refrigerate for 6 hours.
Before serving, top with sweetened crushed strawberries and sprinkle with chopped nuts.