Pepper Relish - cooking recipe

Ingredients

2 big pods hot peppers
24 large green bell peppers
3 lb. onions
1 qt. vinegar
3 c. sugar
3 Tbsp. salt
3 Tbsp. mustard seeds
water

Preparation

Remove seeds from peppers.
Grind peppers and onions.
Add boiling water until covered and let stand 5 minutes.
Drain.
Mix 1 pint vinegar and 2 pints water.
Pour over peppers and onions; let come to a boil.
Let stand 10 minutes.
Drain.
Mix 1 pint vinegar, salt, sugar and mustard seed.
Add to mixture.
Boil 2 minutes.
Pour in jars and seal.