Hearty Hash - cooking recipe

Ingredients

2 c. cooked roast beef, chopped
2 c. cooked potatoes, chopped
2 tsp. salt
1/4 tsp. black pepper
1 tsp. paprika
1 c. evaporated milk
1 c. chopped onions
3 Tbsp. butter
3 Tbsp. cooking oil

Preparation

Saute onions in butter and oil.
Add remaining ingredients
to onions
with
roast
beef
first; potatoes on top of roast. Cover
mixture
with
milk.
Cover and simmer about 30 minutes. Do not stir.
Garnish with cheese if desired.