Pig In The Blanket Casserole - cooking recipe
Ingredients
-
3 c. shredded cabbage
1 c. raw rice
1 lb. ground beef
1 can tomato paste
1 1/2 c. water
1 small onion, chopped
1 tsp. salt
1 tsp. sugar
1 tsp. Accent
1/8 tsp. pepper
1/8 tsp. garlic powder
1/4 tsp. margarine
Preparation
-
Put cabbage, rice and ground beef in that order in a casserole dish.
Mix other ingredients in a saucepan and bring to a boil. Pour over cabbage, rice and meat and bake in 350\u00b0 oven for 45 minutes.
Leave a comment