Easy Baked Meatballs - cooking recipe

Ingredients

2 lb. lean ground beef
1 large egg
1/2 c. bread crumbs
2 Tbsp. each: instant minced onion and dried parsley
1 tsp. garlic salt
1/2 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Line a 15 x 10-inch jelly roll pan with foil (for easy cleanup).
Mix all ingredients in a large bowl until well blended.
Form into 1 1/2-inch balls using a heaping tablespoonful mixture for each.
Place 1/4-inch apart in the lined pan.
Bake 12 to 15 minutes until browned and no longer pink in center.