Ingredients
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2 pkg. crescent rolls
1/2 c. chopped broccoli
1/2 c. tomatoes, diced
1/4 c. chopped onions
1/2 c. chopped cauliflower
1 egg, beaten
8 oz. cream cheese
1 c. Miracle Whip
1 pkg. Hidden Valley Ranch Dressing (dry)
1 c. mild cheddar cheese
Preparation
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Spread crescent rolls on cookie sheet.
Put slight amount of egg over crescent rolls.
Bake until golden, approximately 8 to 10 minutes.
When cool spread the beaten cream cheese, Miracle Whip and dry dressing over crescent rolls.
Sprinkle chopped vegetables over cream cheese mixture. Sprinkle cheese last.
Keep refrigerated until eaten.
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